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Homemade Honey Mustard

A creamy, sweet, and tangy 5-ingredient dipping sauce perfect for chicken tenders, fries, and pretzels.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment, Dip, Sauce
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Sauce Ingredients
  • 0.5 cup mayonnaise
  • 3 Tbsp yellow mustard
  • 2 Tbsp honey
  • 1 Tbsp vinegar
  • 0.25 tsp ground black pepper

Equipment

  • Small mixing bowl
  • Whisk or fork

Method
 

  1. Add the mayonnaise, yellow mustard, honey, vinegar, and ground black pepper to a small bowl.
  2. Whisk all the ingredients together until completely smooth and well combined.
  3. Taste and adjust sweetness or tanginess if desired.
  4. Serve immediately as a dip, or cover and chill in the refrigerator for 30 minutes to let flavors meld.

Notes

Store any leftover honey mustard in an airtight container or glass jar in the refrigerator for up to two weeks.