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Homemade Pumpkin & Blueberry Dog Ice Cream

A healthy, 3-ingredient frozen treat packed with antioxidants, fiber, and probiotics to keep your pup cool and happy.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 cups
Course: Snack, Treat
Cuisine: Frozen, Pet Friendly
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Ice Cream Base
  • 1 cup pumpkin purée plain, unsweetened
  • 1 cup plain yogurt unsweetened, low-fat
  • 0.5 cup blueberries fresh or frozen

Equipment

  • Mixing bowl
  • Spatula
  • Freezer-safe containers or silicone molds

Method
 

  1. In a medium mixing bowl, combine the pumpkin purée and plain yogurt.
  2. Stir until the mixture is smooth and well-blended.
  3. Gently fold in the blueberries. You can mash some to create a purple swirl effect.
  4. Spoon the mixture into small freezer-safe cups or silicone molds.
  5. Place in the freezer for at least 4 hours or until completely solid.
  6. Let sit at room temperature for 2 minutes before serving to your dog.

Notes

Always ensure the yogurt and pumpkin contain NO Xylitol. Consult your vet if your dog has specific dietary restrictions.