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Honey Garlic Shrimp, Sausage & Broccoli

A savory and sweet 20-minute skillet meal featuring juicy shrimp, smoky sausage, and tender broccoli glazed in a honey garlic sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp peeled and deveined
  • 8 oz smoked sausage sliced into 1/2-inch pieces
  • 2 cups broccoli florets
  • 1 tbsp olive oil
Honey Garlic Sauce
  • 4 cloves garlic minced
  • 0.25 cup honey
  • 0.25 cup soy sauce low sodium preferred

Equipment

  • Large Skillet
  • Chef's Knife
  • Cutting Board
  • Whisk

Method
 

  1. Prep ingredients: peel/devein shrimp, slice sausage, chop broccoli, and whisk honey, soy sauce, and half the minced garlic in a bowl.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add sausage slices and sear for 3-4 minutes until browned. Remove and set aside.
  4. Add broccoli to the skillet (add a splash of water if needed to steam) and cook 3 minutes. Remove and set aside.
  5. Add shrimp to the skillet. Cook 1-2 minutes per side until pink.
  6. Add remaining garlic to shrimp and sauté until fragrant (30 seconds).
  7. Return sausage and broccoli to the pan. Pour sauce over everything.
  8. Toss well and cook 1-2 minutes until sauce bubbles, thickens, and glazes the food. Serve hot.

Notes

Serve over rice or cauliflower rice for a complete meal.