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Honey Garlic Shrimp, Sausage & Broccoli

A quick and savory skillet meal featuring juicy shrimp, smoked sausage, and crisp broccoli tossed in a sticky honey garlic glaze. Ready in 20 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian-Fusion
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp peeled and deveined
  • 8 oz smoked sausage sliced into 1/2-inch pieces
  • 2 cups broccoli florets fresh or frozen (thawed)
  • 1 tbsp olive oil
Honey Garlic Sauce
  • 4 cloves garlic minced
  • 0.25 cup honey
  • 0.25 cup soy sauce low sodium preferred

Equipment

  • Large skillet or wok
  • Knife
  • Cutting Board
  • Small mixing bowl

Method
 

  1. Whisk together honey, soy sauce, and minced garlic in a small bowl. Set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned (3-4 mins). Remove and set aside.
  3. Add broccoli to the same pan with a splash of water. Cover and steam for 2-3 minutes until bright green. Remove and set aside with sausage.
  4. Add shrimp to the pan. Cook for 1-2 minutes per side until pink and opaque.
  5. Return sausage and broccoli to the pan. Pour the sauce mixture over everything.
  6. Toss well for 1-2 minutes until the sauce thickens and coats the food in a glossy glaze. Serve immediately.

Notes

Serve over rice or quinoa for a complete meal. Garnish with sesame seeds if desired.