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Honey Lime Chicken & Avocado Rice

A stunning gluten-free stacked dish featuring perfectly cooked white rice, fresh avocado, and bite-sized chicken glazed in a sticky, sweet, and tangy honey-lime sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Glaze
  • 1 lb boneless skinless chicken breasts cubed
  • 2 tbsp cornstarch
  • 1 tbsp olive oil
  • 0.25 cup honey
  • 3 tbsp fresh lime juice
  • 3 tbsp gluten-free tamari or coconut aminos
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
Rice & Toppings
  • 2 cups white rice cooked, preferably short grain
  • 2 large avocados sliced
  • 0.25 cup fresh cilantro chopped
  • 1 tbsp sesame seeds

Equipment

  • Large Skillet
  • Small mixing bowl
  • Food ring mold or measuring cup

Method
 

  1. Cook the rice according to package instructions. While warm, gently fold in chopped cilantro and set aside.
  2. Pat the cubed chicken dry and toss with salt, pepper, and cornstarch until evenly coated.
  3. Heat olive oil in a large skillet over medium-high heat. Sear the chicken until browned and cooked through, about 6-7 minutes. Remove chicken from the pan.
  4. Lower heat to medium-low. Whisk together honey, lime juice, tamari, garlic, and ginger. Pour into the skillet and let simmer for 2-3 minutes until slightly thickened.
  5. Return the cooked chicken to the skillet, tossing well to coat in the sticky glaze. Cook for 1 more minute, then remove from heat.
  6. To serve, use a ring mold or cup. Pack a layer of rice at the bottom, top with sliced avocado, then add a generous portion of the sticky honey lime chicken.
  7. Carefully remove the mold. Garnish the stack with additional avocado slices, sesame seeds, fresh cilantro, and a drizzle of the remaining pan sauce.

Notes

Ensure you use gluten-free tamari or coconut aminos to keep this recipe 100% gluten-free. Fresh lime juice is essential for the best flavor.