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Honey Roasted Carrots with Whipped Feta

Tender, caramelized roasted carrots served over a bed of cool, creamy whipped feta, finished with fresh herbs and a sweet honey drizzle.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mediterranean, Vegetarian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Roasted Carrots
  • 1 lb carrots whole, tops trimmed
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Whipped Feta
  • 8 oz feta cheese block
  • 0.5 cup Greek yogurt plain
  • 1 tbsp lemon zest
  • 1 tbsp olive oil
Toppings
  • 2 tbsp honey
  • 2 tbsp fresh dill chopped
  • 2 tbsp fresh mint torn

Equipment

  • Baking sheet
  • Food Processor
  • Vegetable Peeler
  • Serving Platter

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Wash and peel carrots. If thick, slice lengthwise. Toss with olive oil, salt, and pepper on a baking sheet.
  3. Roast for 25-30 minutes, turning once, until tender and caramelized.
  4. While carrots roast, combine feta, Greek yogurt, lemon zest, and olive oil in a food processor.
  5. Blend until smooth and fluffy, scraping down sides as needed.
  6. Spread whipped feta on a serving platter. Top with hot roasted carrots.
  7. Drizzle with honey and garnish with fresh dill and mint before serving.

Notes

For extra crunch, add chopped pistachios or walnuts on top.