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Iced Coffee Protein Shake

A creamy, frosty, and energizing breakfast smoothie combining morning coffee with muscle-building protein.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Breakfast, Snack
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Shake Ingredients
  • 2 cups ice crushed or cubed
  • 0.75 cup almond milk unsweetened vanilla preferred
  • 1 cup cold coffee cold brew or chilled brewed coffee
  • 1 frozen banana peeled before freezing
  • 1 scoop protein powder vanilla or chocolate flavor

Equipment

  • Blender
  • Tall Glass
  • Measuring cups

Method
 

  1. Add the almond milk and cold coffee to the bottom of the blender pitcher.
  2. Add the scoop of protein powder into the liquid.
  3. Add the frozen banana and top with the 2 cups of ice.
  4. Secure the lid and blend on low, then increase to high for 45-60 seconds until completely smooth and frothy.
  5. Pour into a tall glass and serve immediately. Enjoy!

Notes

For a stronger coffee flavor, freeze leftover coffee into ice cubes and use them in place of regular water ice.