Ingredients
Equipment
Method
- Fill a tall, clear glass completely to the brim with crushed ice. Do not skip this step.
- Carefully pour the high-sugar red juice directly into the bottom of the glass, filling it about one-third of the way up.
- Place a spoon upside down inside the glass, resting gently against the side just above the red liquid.
- Very slowly pour the medium-sugar white drink over the back of the spoon to disperse the flow, filling the next third of the glass.
- Move the spoon up, resting it just above the white liquid. Slowly pour the zero-sugar blue drink over the back of the spoon to fill the rest of the glass.
- Add a festive straw and serve immediately before the ice melts and the layers mix.
Notes
The exact brands do not matter as much as the sugar content. The bottom layer must have the highest sugar grams per serving, the middle layer must have medium sugar, and the top layer must have zero sugar.