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Loaded Grilled Breakfast Burrito

A crispy, toasted flour tortilla filled with fluffy scrambled eggs, melted cheddar, crispy bacon, and fresh avocado.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burritos
Course: Breakfast, Brunch
Cuisine: Mexican-American, Tex-Mex
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Burrito Base
  • 4 large flour tortillas burrito size
  • 6 large eggs whisked
  • 2 tbsp salted butter
Fillings
  • 0.5 cup cheddar cheese shredded
  • 4 strips bacon cooked and crumbled
  • 1 avocado sliced
  • 0.5 cup tomatoes diced
  • 2 tbsp chipotle mayo optional

Equipment

  • Non-stick Skillet
  • Mixing bowl
  • Spatula
  • Chef's Knife

Method
 

  1. Whisk eggs with salt and pepper; scramble in a skillet with butter until soft and set. Set aside.
  2. Warm tortillas briefly to make them pliable.
  3. Spread chipotle mayo on each tortilla, then layer scrambled eggs, cheese, bacon, tomatoes, and avocado.
  4. Fold in the sides and roll tightly to form a burrito.
  5. Heat a lightly oiled skillet over medium heat. Place burritos seam-side down.
  6. Grill for 2-3 minutes per side until the tortilla is golden brown and crispy.
  7. Slice diagonally and serve immediately while hot and cheesy.

Notes

To make ahead, wrap un-grilled burritos in foil and freeze. Thaw before grilling.