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Louisiana Voodoo Fries

Crispy crinkle-cut fries tossed in bold Cajun seasoning, topped with melted cheese, creamy ranch, and fresh green onions.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 people
Course: Appetizer, Snack
Cuisine: American, Cajun
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

The Fries
  • 1 lb crinkle-cut fries frozen or fresh
  • 2 tbsp Cajun seasoning
  • 0.5 tsp garlic salt
Toppings
  • 0.5 cup shredded cheddar cheese
  • 2 tbsp blue cheese crumbles optional
  • 0.25 cup ranch dressing high quality
  • 2 tbsp green onions sliced
  • 1 tbsp melted butter
  • 1 tsp hot sauce

Equipment

  • Deep fryer or Air fryer
  • Large Mixing Bowl
  • Baking sheet
  • Whisk

Method
 

  1. Cook fries according to package instructions until very crispy using a fryer or air fryer.
  2. In a large bowl, toss hot fries with Cajun seasoning and garlic salt until evenly coated.
  3. Mix melted butter with hot sauce and drizzle over the seasoned fries, tossing lightly.
  4. Spread fries on a baking sheet and top with shredded cheddar and blue cheese.
  5. Broil for 1-2 minutes until cheese is melted and bubbly.
  6. Drizzle with ranch dressing and garnish with sliced green onions.
  7. Serve immediately while hot and crispy.

Notes

For the best flavor, use a Cajun seasoning that includes cayenne and smoked paprika.