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Magical Galaxy Swirl Fudge

A vibrant, glittery white chocolate fudge swirled with pink, blue, and purple. This easy, no-thermometer recipe uses condensed milk for a creamy, foolproof texture perfect for parties.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 3 hours
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Fun
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 3 cups white chocolate chips high quality like Ghirardelli
  • 14 oz sweetened condensed milk 1 standard can
  • 3 tbsp unsalted butter cubed
  • 1 tsp vanilla extract
  • 1 pinch salt
Decoration
  • 3 drops pink gel food coloring
  • 3 drops blue gel food coloring
  • 3 drops purple gel food coloring
  • 1 tbsp edible glitter or lustre dust silver or holographic

Equipment

  • 8x8 inch baking pan
  • Microwave-safe bowl
  • Small mixing bowls
  • Rubber spatula
  • Toothpick or skewer

Method
 

  1. Line an 8x8 inch square baking pan with parchment paper or foil. If using foil, grease lightly with butter.
  2. In a large microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter.
  3. Microwave in 30-second intervals, stirring vigorously between each heat, until the mixture is completely melted and smooth (approx 90 seconds total).
  4. Stir in the vanilla extract and salt.
  5. Divide the mixture: Keep one quarter in the main bowl (white), and divide the rest into three small bowls.
  6. Tint the small bowls with pink, blue, and purple gel coloring respectively. Stir quickly to combine.
  7. Drop spoonfuls of each color (and the white) randomly into the prepared pan to create a patchwork effect.
  8. Run a toothpick or knife through the mixture in a swirling motion to marble the colors. Do not overmix.
  9. Immediately sprinkle generously with edible glitter.
  10. Refrigerate for at least 2-3 hours until firm. Remove from pan and cut into squares.

Notes

Store in an airtight container in the fridge for up to 3 weeks. Bring to room temperature before serving for a creamier texture.