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Mango Habanero Honey Garlic Sauce

A glossy, sweet, and spicy sauce featuring fresh mangoes, fiery habaneros, sticky honey, and savory garlic. Perfect for wings, seafood, or dipping.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 tbsp
Course: Condiment, Sauce
Cuisine: American, Caribbean Fusion
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Fruit & Peppers
  • 2 cups fresh mango diced small (about 2 mangos)
  • 1-3 habanero peppers seeded and minced (adjust for heat)
Liquids & Sweeteners
  • 0.5 cup honey
  • 0.5 cup apple cider vinegar
  • 0.25 cup water
  • 1 tbsp lime juice freshly squeezed
Aromatics & Thickeners
  • 4 cloves garlic minced
  • 1 tsp salt
  • 1 tbsp cornstarch mixed with 1 tbsp water
  • 1 tbsp cilantro optional, finely chopped

Equipment

  • Medium Saucepan
  • Immersion Blender or Food Processor
  • Glass Jar
  • Kitchen Gloves

Method
 

  1. Wear gloves. Remove stems and seeds from habaneros and finely mince. Peel and dice mangoes.
  2. In a medium saucepan over medium heat, combine mangoes, habaneros, vinegar, water, honey, and salt. Bring to a boil.
  3. Reduce heat to low and simmer for 10-15 minutes until mangoes are soft and breaking down.
  4. Optional: For a smoother sauce, use an immersion blender to pulse the mixture. Leave some chunks for texture if desired.
  5. Stir in the minced garlic and lime juice. Simmer for 1 minute.
  6. Mix cornstarch with 1 tablespoon of water to create a slurry. Pour into the simmering sauce while stirring.
  7. Cook for 2-3 more minutes until the sauce is glossy and thickened. Remove from heat and stir in cilantro if using.
  8. Let cool completely before pouring into a jar. Store in the fridge.

Notes

Always wear gloves when handling habaneros. The oils can cause severe irritation to skin and eyes.