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Mango Strawberry Avocado Edamame Salsa

A vibrant, sweet, and savory summer dip loaded with fresh mango, strawberries, creamy avocado, and protein-packed edamame, tossed in lime juice.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mexican Inspired, Summer
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Salsa Ingredients
  • 1 large mango peeled, pitted, and diced
  • 1 cup strawberries hulled and diced
  • 1 large avocado pitted, peeled, and diced
  • 1 cup shelled edamame thawed if frozen
  • 0.25 cup red onion finely diced
  • 0.25 cup fresh cilantro finely chopped
  • 2-3 tbsp lime juice freshly squeezed (about 1-2 limes)
  • 1 tbsp extra virgin olive oil optional
  • 0.5 tsp sea salt or to taste
  • 1 pinch black pepper

Equipment

  • Large Mixing Bowl
  • Chef's Knife
  • Cutting Board
  • Citrus Juicer

Method
 

  1. Prepare all ingredients by dicing the mango, strawberries, avocado, and red onion into uniform, bite-sized pieces.
  2. In a large mixing bowl, combine the diced mango, strawberries, edamame, red onion, and chopped cilantro.
  3. Add the diced avocado to the bowl last to prevent it from browning.
  4. Drizzle the fresh lime juice and olive oil over the fruit and vegetable mixture.
  5. Sprinkle with sea salt and black pepper.
  6. Using a large spoon or spatula, gently fold the mixture together until well combined, being careful not to mash the avocado.
  7. Taste and adjust seasoning if necessary. Serve immediately with tortilla chips, or chill in the refrigerator for 15 minutes before serving.

Notes

To prep ahead, mix all ingredients except the avocado, cilantro, and lime juice. Store in the fridge and add the final three ingredients right before serving to maintain freshness.