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Mediterranean Spinach and Feta Crisps

Crispy pita triangles topped with a savory blend of spinach, feta, mozzarella, and garlic herbs. An easy vegetarian appetizer ready in 20 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Greek, Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 4 rounds pita bread or tortillas cut into triangles
  • 0.33 cup extra virgin olive oil
  • 2 cloves garlic minced
Topping
  • 2 cups fresh spinach chopped
  • 1 cup feta cheese crumbled
  • 1 cup mozzarella cheese shredded
  • 1 tsp dried oregano
  • 1 pinch red pepper flakes optional

Equipment

  • Baking sheets
  • Parchment paper
  • Mixing bowl
  • Pastry brush

Method
 

  1. Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
  2. Cut pita bread or tortillas into 8 triangles per round.
  3. Mix olive oil and minced garlic in a small bowl. Brush onto the bread triangles.
  4. In a bowl, combine chopped spinach, feta, mozzarella, oregano, and red pepper flakes.
  5. Top each triangle with a spoonful of the spinach-cheese mixture.
  6. Bake for 8-10 minutes until edges are golden brown and cheese is bubbly.
  7. Let cool on the pan for 5 minutes to crisp up before serving.

Notes

Ensure spinach is very dry before mixing to prevent soggy chips.