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Morning Fuel Coffee Smoothie

A creamy, energizing breakfast smoothie combining brewed coffee, frozen banana, and peanut butter for the ultimate wake-up call.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 jar
Course: Beverage, Breakfast
Cuisine: American, Healthy
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Smoothie Base
  • 1 banana frozen and sliced
  • 0.5 cup brewed coffee chilled or cold brew
  • 0.25 cup milk dairy or plant-based
  • 2 tbsp peanut butter creamy
  • 2 tsp honey or maple syrup
  • 0.5 cup ice optional, if banana is not frozen

Equipment

  • Blender
  • Measuring cups
  • Mason Jar

Method
 

  1. Prepare your coffee in advance and let it chill in the refrigerator to prevent melting the smoothie.
  2. Add the chilled coffee and milk to the blender first to help the blades move.
  3. Add the peanut butter and honey.
  4. Add the frozen banana chunks last.
  5. Blend on high speed for 45-60 seconds until completely smooth and creamy.
  6. Pour into a mason jar and serve immediately.

Notes

Use oat milk for an extra creamy, latte-like flavor.