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No-Bake Tiramisu Truffles

Elegant, bite-sized truffles featuring the classic flavors of Tiramisu: espresso, mascarpone, and cocoa, with a dark chocolate base.
Print Recipe
Prep Time 30 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: Italian, No-Bake
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Truffle Base
  • 8 oz mascarpone cheese cold
  • 24 ladyfinger cookies Savoiardi, crushed
  • 0.5 cup powdered sugar
  • 2 tbsp strong espresso cooled
  • 1 tsp vanilla extract
Coating & Topping
  • 4 oz dark chocolate melted
  • 0.25 cup cocoa powder unsweetened
  • 2 tbsp chocolate shavings for garnish

Equipment

  • Food Processor
  • Mixing bowls
  • Baking sheet
  • Parchment paper

Method
 

  1. Crush the ladyfingers into fine crumbs using a food processor or rolling pin.
  2. In a medium bowl, beat mascarpone cheese, powdered sugar, and vanilla until smooth.
  3. Add the crushed ladyfingers and espresso to the cheese mixture; mix until a dough forms.
  4. Refrigerate the mixture for 15 minutes to firm up.
  5. Scoop tablespoons of dough and roll into smooth balls.
  6. Dip the bottom half of each truffle into melted dark chocolate and place on parchment paper.
  7. Chill in the refrigerator for 20 minutes until the chocolate sets.
  8. Dust the tops generously with cocoa powder and garnish with chocolate shavings.

Notes

Store in the refrigerator for up to 5 days.