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Ooey-Gooey Cheesy Garlic Chicken Wraps

Crispy pan-seared tortillas filled with tender chicken, melted mozzarella, and a creamy garlic sauce, finished with a garlic butter glaze.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Chicken Filling
  • 1 lb chicken breast cubed
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp smoked paprika
  • 1 pinch salt and pepper to taste
Creamy Cheese Sauce
  • 4 oz cream cheese softened
  • 2 tbsp sour cream
  • 1 tbsp mayonnaise
  • 3 cloves garlic minced
  • 1.5 cups mozzarella cheese shredded
  • 0.5 cup cheddar cheese shredded
  • 1 tbsp fresh parsley chopped
Wraps & Glaze
  • 4 flour tortillas large burrito size
  • 3 tbsp unsalted butter melted
  • 0.5 tsp garlic salt
  • 1 tsp dried parsley

Equipment

  • Large Skillet
  • Mixing bowls
  • Knife and cutting board
  • Pastry brush

Method
 

  1. Cut chicken breast into small cubes. In a bowl, toss chicken with garlic powder, onion powder, paprika, salt, and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-8 minutes until golden and cooked through. Remove from heat.
  3. In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, minced garlic, and fresh parsley until smooth.
  4. Add the warm cooked chicken, mozzarella, and cheddar cheese to the bowl. Mix until combined.
  5. Spoon the mixture onto the center of each tortilla. Fold in sides and roll up tight.
  6. Mix melted butter, garlic salt, and dried parsley in a small bowl.
  7. Brush the outside of the wraps with the garlic butter. Place seam-side down in a hot skillet.
  8. Cook 2-3 minutes per side until golden brown and crispy. Slice and serve immediately.

Notes

Use block cheese and grate it yourself for the best melting results.