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Ooey-Gooey Cheesy Garlic Chicken Wraps

Crispy grilled tortillas stuffed with tender garlic butter chicken and melted mozzarella cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Lunch, Main Course
Cuisine: American, Comfort Food
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Chicken Filling
  • 1 lb chicken breast cubed
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp smoked paprika
Garlic Sauce
  • 2 tbsp unsalted butter
  • 3 cloves garlic minced
  • 0.5 cup heavy cream
  • 0.25 cup parmesan cheese grated
Assembly
  • 4 large flour tortillas burrito size
  • 2 cups mozzarella cheese shredded
  • 1 tbsp fresh parsley chopped

Equipment

  • Large Skillet or Griddle
  • Knife
  • Cutting Board

Method
 

  1. Season chicken cubes with garlic powder, onion powder, paprika, salt, and pepper.
  2. Sear chicken in olive oil over medium-high heat until golden and cooked through. Remove from pan.
  3. In the same pan, melt butter and sauté minced garlic. Add heavy cream and parmesan; simmer until thickened.
  4. Toss cooked chicken in the sauce.
  5. Lay out tortillas; layer mozzarella, saucy chicken, and more mozzarella.
  6. Roll into wraps and grill in a skillet with a little butter until golden brown and cheese is melted.

Notes

Grate your own mozzarella cheese for the best melt.