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Oreo Frappuccino Copycat

A rich, creamy, and frosty homemade cookies and cream blended drink that rivals any coffeehouse Frappuccino. Quick and easy to make in just 5 minutes!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Dessert, Drinks
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Frappuccino Base
  • 1 cup milk whole milk preferred
  • 1 cup ice
  • 6 Oreo cookies
  • 2 tbsp chocolate syrup
  • 0.25 tsp vanilla extract
  • 0.25 cup heavy cream
Garnish
  • 1 dollop Whipped cream to taste
  • 1 tbsp Crushed Oreo for sprinkling
  • 1 tbsp chocolate syrup for drizzling

Equipment

  • Blender
  • Tall serving glass
  • Measuring Cups and Spoons

Method
 

  1. Drizzle the inside of a tall serving glass with extra chocolate syrup and set aside.
  2. In a blender, combine the milk, heavy cream, and vanilla extract.
  3. Add the 6 Oreo cookies and 2 tablespoons of chocolate syrup to the blender.
  4. Add the ice on top of the liquid ingredients.
  5. Blend on high speed for 30-45 seconds until completely smooth and thick.
  6. Pour the blended mixture into your prepared glass.
  7. Top generously with whipped cream, an extra drizzle of chocolate syrup, and crushed Oreo crumbs. Serve immediately.

Notes

For a caffeinated version, replace half a cup of milk with strong chilled coffee or cold brew.