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Parmesan Garlic Artisan Bread

A no-knead, Dutch oven bread recipe featuring a crispy golden crust loaded with parmesan cheese, garlic, and fresh herbs.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 3 hours
Servings: 8 slices
Course: Baking, Side Dish
Cuisine: Italian-American, Rustic
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dough Base
  • 3 cups all-purpose flour or bread flour
  • 1.5 cups warm water approx 100°F
  • 1 tsp active dry yeast
  • 2 tsp sea salt
Flavorings
  • 0.5 cup parmesan cheese grated, plus more for topping
  • 1 tbsp fresh rosemary or thyme chopped
  • 1 tsp garlic powder
  • 2 cloves garlic minced (optional for extra punch)

Equipment

  • Dutch Oven
  • Large Mixing Bowl
  • Parchment paper
  • Wire cooling rack

Method
 

  1. In a large bowl, whisk together flour, salt, yeast, garlic powder, and fresh herbs. Stir in the parmesan cheese.
  2. Add the warm water and stir with a wooden spoon until a sticky, shaggy dough forms.
  3. Cover the bowl with plastic wrap and let sit at room temperature for at least 2 hours (or up to 18 hours for deeper flavor).
  4. Preheat oven to 450°F (230°C). Place your Dutch oven inside to heat up for at least 30 minutes.
  5. Turn dough onto a floured surface or parchment paper. Gently shape into a ball. Score the top with a sharp knife.
  6. Carefully place the dough (on parchment) into the hot Dutch oven. Cover with the lid.
  7. Bake covered for 30 minutes. Remove lid and bake for another 10-15 minutes until golden brown.
  8. Remove from pot and cool on a wire rack for at least 30 minutes before slicing.

Notes

Ensure your yeast is fresh. If the dough doesn't bubble after rising, the yeast may be expired.