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Peach Coconut Cream Smoothie

A refreshing, creamy, and dairy-free smoothie made with just three simple ingredients: sweet peaches, rich coconut milk, and a hint of vanilla.
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1 smoothie
Course: Breakfast, Drinks
Cuisine: American, Tropical
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Smoothie Ingredients
  • 1 cup peaches fresh or frozen (frozen recommended for best texture)
  • 1 cup coconut milk canned or carton based on desired thickness
  • 0.5 tsp vanilla extract pure extract
  • 0.5 cup ice cubes optional, use only if using fresh room-temperature peaches

Equipment

  • Blender
  • Measuring cups
  • Measuring Spoons

Method
 

  1. If using fresh peaches, wash, pit, and slice them. If using frozen, measure out one cup.
  2. Pour the coconut milk into the blender pitcher first.
  3. Add the vanilla extract and the prepared peaches (and ice, if using) to the blender.
  4. Secure the lid and blend on high for 45 to 60 seconds until the mixture is completely smooth and creamy.
  5. Pour into a tall glass and serve immediately.

Notes

For a thicker, more ice-cream like texture, use frozen peaches and full-fat canned coconut milk.