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Peach Coconut Cream Smoothie

A creamy, refreshing, and dairy-free 3-ingredient smoothie made with sweet peaches, rich coconut milk, and a hint of vanilla.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast, Drinks, Snack
Cuisine: American, Tropical
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Smoothie Base
  • 1 cup peaches fresh or frozen
  • 1 cup coconut milk unsweetened
  • 0.5 tsp vanilla extract

Equipment

  • Blender
  • Measuring Cups and Spoons
  • Tall Glass

Method
 

  1. If using fresh peaches, wash, pit, and slice them into chunks. If using frozen, measure out 1 cup.
  2. Add the coconut milk and vanilla extract to your blender pitcher first.
  3. Add the prepared peaches on top of the liquid ingredients.
  4. Blend on high for 45-60 seconds until the mixture is completely smooth and creamy.
  5. Pour into a tall glass and serve immediately. Garnish with a fresh peach slice or shredded coconut if desired.

Notes

For a thicker, colder smoothie, frozen peaches are recommended. If using fresh peaches, you may add a handful of ice cubes before blending.