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Peach Mango Cinnamon Smoothie

A refreshing, healthy, and vibrant fruit smoothie combining tropical mango, sweet peaches, and a warming hint of cinnamon for the perfect breakfast or snack.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Drinks
Cuisine: American, Healthy
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Smoothie Ingredients
  • 1 cup frozen peaches
  • 1 cup frozen mango
  • 0.25 cup orange juice
  • 0.5 cup plain yogurt dairy or plant-based
  • 1 cup almond milk unsweetened preferred
  • 0.5 tsp cinnamon ground

Equipment

  • Blender
  • Measuring Cups and Spoons
  • Tall serving glasses or mason jars

Method
 

  1. Pour the almond milk and orange juice into the blender pitcher first to help the blades spin easily.
  2. Add the plain yogurt and sprinkle the ground cinnamon on top.
  3. Add the frozen peaches and frozen mango chunks last.
  4. Secure the lid and blend on low for 10 seconds, then increase to high speed.
  5. Blend for 45 to 60 seconds until completely smooth and creamy with no fruit chunks remaining.
  6. Pour into glasses and serve immediately while icy cold.

Notes

If the smoothie is too thick, add more almond milk one tablespoon at a time. To make this vegan, simply swap the plain dairy yogurt for a plant-based yogurt like coconut or oat milk yogurt.