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Peach Mango Smoothie

A refreshing, thick, and creamy breakfast smoothie blending sweet frozen peaches and tropical mango with a hint of warm cinnamon.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Breakfast, Snack
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Smoothie Ingredients
  • 1 cup frozen peaches
  • 1 cup frozen mango chunks
  • 0.25 cup orange juice
  • 0.5 cup plain yogurt
  • 1 cup almond milk unsweetened
  • 0.5 tsp cinnamon ground

Equipment

  • High-speed blender
  • Measuring Cups and Spoons
  • Mason jar or glass for serving

Method
 

  1. Add the almond milk, orange juice, and plain yogurt to the base of your blender.
  2. Sprinkle the ground cinnamon into the liquid mixture.
  3. Add the frozen peaches and frozen mango chunks on top of the liquids.
  4. Blend on low speed for 10-15 seconds to begin breaking down the fruit, then increase to high speed.
  5. Blend on high for 45-60 seconds until the mixture is completely smooth and creamy. Use a tamper or scrape down the sides if necessary.
  6. Pour into a glass or mason jar and garnish with fresh sliced peaches and mango chunks if desired. Serve immediately.

Notes

For the thickest texture, avoid adding ice and rely solely on the frozen fruit. If the smoothie is too thick to blend, add more almond milk one tablespoon at a time.