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Peach Raspberry Smoothie

A refreshing and vibrant fruit smoothie blending sweet peaches with tart raspberries and a citrus kick.
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Beverage, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Fruit Base
  • 0.75 cup frozen raspberries
  • 1 whole peach peeled and chopped
Liquids
  • 2 cups almond milk unsweetened
  • 1 cup orange juice freshly squeezed or bottled

Equipment

  • High-speed blender
  • Measuring cups
  • Tall glasses

Method
 

  1. Peel and chop the fresh peach, removing the pit.
  2. Place the chopped peach, 1 cup of almond milk, and 1 cup of orange juice into the blender.
  3. Add the 3/4 cup of frozen raspberries and the remaining 1 cup of almond milk.
  4. Secure the lid and blend on high speed for approximately 60 seconds until completely smooth.
  5. Check the consistency; add more liquid if a thinner smoothie is desired.
  6. Pour into glasses and serve immediately with a straw.

Notes

For a thicker smoothie, use less almond milk. For a sweeter taste, add a drizzle of honey.