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Peach Raspberry Smoothie

A refreshing, dairy-free smoothie blending the tartness of frozen raspberries with the sweetness of fresh peaches, creamy almond milk, and zesty orange juice.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 large glass
Course: Breakfast, Drink, Snack
Cuisine: American, Healthy
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Smoothie Base
  • 0.75 cup frozen raspberries
  • 1 peach peeled and chopped (fresh or frozen)
  • 1 cup almond milk unsweetened or vanilla
  • 1 cup orange juice

Equipment

  • Blender
  • Knife
  • Cutting Board

Method
 

  1. Peel and chop the peach into chunks, removing the pit.
  2. Pour the almond milk and orange juice into the blender canister first to ensure a smooth blend.
  3. Add the chopped peach and the frozen raspberries to the blender.
  4. Blend on high speed for 45-60 seconds until smooth and creamy.
  5. Pour into a tall glass and serve immediately with a straw.

Notes

To create the layered look, blend the peach/orange juice separately from the raspberry/milk, then swirl in the glass.