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Peanut Butter Banana Dog Ice Cream

A simple, 4-ingredient frozen treat for dogs made with bananas, Greek yogurt, and peanut butter. Perfect for hot summer days!
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 6 scoops
Course: Snack, Treat
Cuisine: Dog Food, Homemade
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Ice Cream Base
  • 2 ripe bananas peeled
  • 1 cup plain Greek yogurt unsweetened
  • 0.5 cup peanut butter xylitol-free
  • 0.25 cup water

Equipment

  • Blender or Food Processor
  • Freezer-safe container or silicone molds
  • Spatula

Method
 

  1. Peel the bananas and place them into a blender or food processor.
  2. Add the plain Greek yogurt, peanut butter, and water to the blender.
  3. Blend on high speed until the mixture is completely smooth and creamy.
  4. Pour the mixture into a freezer-safe container, ice cube trays, or silicone dog treat molds.
  5. Freeze for at least 4 hours, or until solid.
  6. Let sit at room temperature for 5-10 minutes before scooping or serving to your pup.

Notes

Ensure your peanut butter does not contain Xylitol, which is toxic to dogs.