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Peanut Butter Frozen Yogurt Bars

Creamy, protein-packed frozen treats made with Greek yogurt, rich peanut butter, and a touch of honey, studded with mini chocolate chips for the ultimate healthy indulgence.
Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Freezing Time 4 hours
Total Time 10 minutes
Servings: 8 bars
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1.5 cups Greek yogurt plain or vanilla, preferably full-fat
  • 0.5 cup peanut butter creamy and well-stirred
  • 0.25 cup honey or maple syrup
  • 1 tsp vanilla extract
Mix-ins
  • 0.25 cup mini chocolate chips optional
  • 0.25 cup chopped peanuts optional

Equipment

  • Mixing bowl
  • Whisk or Spatula
  • 8x8 inch Baking Dish
  • Parchment paper

Method
 

  1. Line an 8x8 inch baking dish or a loaf pan with parchment paper, leaving enough overhang on the sides to easily lift the bars out later.
  2. In a large mixing bowl, thoroughly whisk together the Greek yogurt, peanut butter, honey, and vanilla extract until completely smooth and creamy.
  3. Gently fold in the mini chocolate chips and chopped peanuts until evenly distributed throughout the yogurt mixture.
  4. Pour the mixture into the prepared pan and use a spatula to spread it into an even layer.
  5. Optional: Drizzle a little extra melted peanut butter on top and swirl with a knife, or sprinkle with extra chocolate chips.
  6. Place the pan flat in the freezer and freeze for at least 3 to 4 hours, or until completely solid.
  7. Using the parchment paper overhang, lift the frozen block out of the pan. Let sit for 5 minutes to soften slightly, then slice into 8 bars with a sharp knife.
  8. Serve immediately or store individually wrapped in the freezer.

Notes

Store the cut bars in an airtight container or zip-top bag in the freezer for up to 2 months. Let them sit at room temperature for 5-10 minutes before eating for the best creamy texture.