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Peppermint Frozen Hot Chocolate

An icy, refreshing twist on classic hot cocoa, blended with peppermint extract and topped with crushed candy canes.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 glasses
Course: Dessert, Drink
Cuisine: American, Winter
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Base
  • 1 cup whole milk
  • 2 tbsp granulated sugar
  • 3 tbsp cocoa powder unsweetened
  • 0.5 cup semi-sweet chocolate chips melted
  • 0.5 tsp peppermint extract
Frozen Elements & Garnish
  • 3 cups ice cubes
  • 0.5 cup crushed peppermint candies for rim and topping
  • 1 can whipped cream for topping
  • 1 tbsp dark chocolate shavings

Equipment

  • Small Saucepan
  • High-speed blender
  • Shallow dishes for rimming
  • Whisk

Method
 

  1. Dip the rims of two tall glasses in chocolate syrup and then into crushed peppermint candies; freeze for 5 minutes.
  2. In a saucepan over low heat, whisk milk, sugar, and cocoa until smooth. Stir in chocolate chips until melted.
  3. Remove from heat, let cool slightly, and stir in the peppermint extract.
  4. Combine the chocolate mixture and ice in a blender. Blend on high until slushy and smooth.
  5. Pour into the chilled glasses.
  6. Top with whipped cream, extra crushed peppermint, and chocolate shavings.

Notes

Use heavy cream instead of milk for an even thicker, more decadent texture.