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Pineapple Strawberry Smoothie

A creamy, tropical blend of frozen pineapple, strawberries, and coconut milk, finished with a touch of condensed milk for a luxurious texture. The perfect quick breakfast or refreshing snack.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Beverage, Breakfast, Snack
Cuisine: American, Tropical
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Smoothie Base
  • 1 cup frozen pineapple chunks
  • 1 cup frozen strawberries
  • 1 banana ripe, can be frozen for thicker texture
  • 0.5 cup coconut milk canned or carton depending on preference
  • 0.5 cup Greek yogurt plain or vanilla
  • 1-2 tbsp condensed milk adjust to sweetness preference
Garnish (Optional)
  • 2 fresh strawberries sliced
  • 2 pineapple wedges
  • 2 sprigs fresh mint

Equipment

  • High-speed blender
  • Measuring cups
  • Tall glasses

Method
 

  1. Prepare your ingredients. If using a standard blender, let frozen fruit sit on the counter for 2-3 minutes to slightly soften.
  2. Add liquids first. Pour the coconut milk, Greek yogurt, and condensed milk into the blender jar.
  3. Add the banana (broken into chunks), followed by the frozen pineapple and frozen strawberries.
  4. Start blending on low speed to break down the large chunks, then gradually increase to high speed.
  5. Blend for 45-60 seconds until completely smooth and creamy. If the mixture is too thick, add a splash more coconut milk or water.
  6. Taste test. Add more condensed milk if you prefer a sweeter treat.
  7. Pour into chilled glasses. Garnish with fresh fruit slices and mint if desired. Serve immediately.

Notes

For a dairy-free version, swap Greek yogurt for coconut yogurt and use sweetened condensed coconut milk.