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Pink Kiwi Smoothie

A thick, vibrant, and creamy dairy-free smoothie bowl made with frozen kiwis, mixed berries, and oat milk, perfect for a refreshing breakfast.
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 2 bowls
Course: Breakfast, Snack
Cuisine: American, Healthy
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Smoothie Base
  • 1 cup kiwis peeled, chopped and frozen
  • 2 cups mixed fruit frozen (raspberries, strawberries, peaches)
  • 0.25 cup oat milk or any dairy-free milk
Optional Toppings
  • granola, chia seeds, fresh fruit to taste

Equipment

  • High-speed blender or Food Processor
  • Tamper tool
  • Spatula

Method
 

  1. Place the frozen kiwis and frozen mixed fruit into a high-speed blender or food processor.
  2. Pour the oat milk over the frozen fruit.
  3. Blend on low speed, using a tamper tool to continuously push the frozen fruit down into the blades.
  4. Gradually increase the speed to medium-high, continuing to use the tamper, until the mixture catches and blends into a thick, smooth, soft-serve consistency.
  5. If you don't have a tamper, stop the blender frequently to scrape down the sides with a spatula, pushing unblended fruit toward the center, until perfectly smooth.
  6. Scoop the thick smoothie immediately into two bowls and add your favorite toppings.

Notes

Ensure all fruit is completely frozen solid for the thickest texture. Do not add extra liquid, or the smoothie bowl will become thin and watery.