Ingredients
Equipment
Method
- Arrange 20 plastic shot cups on a baking sheet to make transporting them easier.
- In a medium mixing bowl, combine the Berry Blue Jell-O powder and 1 cup of boiling water. Whisk for 2 minutes until the powder is completely dissolved.
- Add the 1/2 cup of cold water and 1/2 cup of vodka to the mixture. Stir to combine.
- Pour the blue gelatin mixture into the shot cups, filling them about 3/4 full.
- Place the baking sheet in the refrigerator and chill for about 1 to 2 hours, until the Jello is semi-set (thick but not solid).
- Remove from fridge. Place one peach ring on top of the Jello in each cup, and place a gummy bear inside the ring so it looks like it is floating.
- Return to the refrigerator for at least 2 more hours, or until completely firm.
- Serve cold and enjoy!
Notes
If making for kids, replace the vodka with an extra 1/2 cup of cold water or white grape juice.