Go Back

Restaurant-Style Bread Dipping Oil

A quick, flavorful Italian appetizer combining high-quality olive oil, balsamic vinegar, fresh garlic, herbs, and Parmesan cheese. Perfect for dipping crusty bread.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 195
Ingredients Equipment Method Notes

Ingredients
  

Dipping Oil Base
  • 0.5 cup extra virgin olive oil high quality
  • 0.33 cup balsamic vinegar
Aromatics & Seasonings
  • 1 tbsp garlic minced
  • 1 tbsp Italian seasoning dried
  • 1 tbsp fresh basil chopped
  • 1 tsp red pepper flakes adjust to taste
  • 0.33 cup Parmesan cheese freshly grated
  • 1 pinch salt and pepper to taste
  • 1 loaf crusty bread baguette or ciabatta, sliced for dipping

Equipment

  • Small serving bowl or rimmed plate
  • Knife and cutting board
  • Cheese Grater

Method
 

  1. Finely mince the fresh garlic, chop the fresh basil, and grate the Parmesan cheese.
  2. In a small, shallow serving bowl, combine the minced garlic, dried Italian seasoning, fresh basil, red pepper flakes, grated Parmesan cheese, salt, and pepper.
  3. Pour the extra virgin olive oil over the dry ingredients.
  4. Pour the balsamic vinegar into the center of the oil. Do not stir completely, allowing the vinegar to pool beautifully.
  5. Let the mixture sit for 5-10 minutes to allow the flavors to bloom.
  6. Serve immediately with sliced, warm crusty bread for dipping.

Notes

Store any leftover dipping oil in an airtight container in the refrigerator due to the fresh garlic. It will solidify when cold, so let it come to room temperature before using again.