Go Back

S'mores Campfire Pie

A gooey, indulgent skillet dessert featuring a graham cracker cookie base topped with molten chocolate and toasted marshmallows. No campfire required!
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Graham Cookie Base
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour plus 2 tbsp
  • 1 cup graham cracker crumbs crushed
  • 0.5 tsp baking soda
  • 0.25 tsp salt
Toppings
  • 1.5 cups semi-sweet chocolate chips divided
  • 2 cups mini marshmallows

Equipment

  • Cast Iron Skillet (9-inch) or Pie Dish
  • Mixing bowls
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9-inch cast iron skillet or pie dish.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until fully combined.
  4. In a separate bowl, whisk flour, graham cracker crumbs, baking soda, and salt. Gradually mix into the wet ingredients.
  5. Fold in 1 cup of chocolate chips. Press the dough evenly into the skillet.
  6. Top with remaining 0.5 cup chocolate chips. Bake for 15-18 minutes until edges are golden.
  7. Remove from oven and top immediately with marshmallows. Bake for another 2-4 minutes (or broil briefly) until marshmallows are toasted golden brown.
  8. Let cool for 10-15 minutes before slicing or scooping.

Notes

Watch the marshmallows closely when broiling as they can burn in seconds.