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Spicy Creamy Garlic-Parmesan Chicken with Fries

Juicy, pan-seared chicken fillets smothered in a rich, spicy garlic-parmesan cream sauce, served alongside crispy golden French fries.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Bistro
Calories: 680
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Seasoning
  • 2 large boneless skinless chicken breasts halved horizontally to make 4 cutlets
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
Spicy Cream Sauce
  • 1 tbsp unsalted butter
  • 4 cloves garlic minced
  • 0.5 cup chicken broth low-sodium
  • 1 cup heavy whipping cream
  • 0.75 cup Parmesan cheese freshly grated
  • 0.5 tsp red pepper flakes adjust to taste
  • 0.5 tsp Italian seasoning
  • 2 tbsp fresh parsley chopped
For Serving
  • 1 bag frozen French fries cooked to package instructions

Equipment

  • Large Skillet
  • Tongs
  • Whisk
  • Baking sheet or air fryer (for fries)

Method
 

  1. Prepare French fries according to package instructions so they finish at the same time as the chicken.
  2. Season the chicken cutlets evenly on both sides with salt, pepper, smoked paprika, and garlic powder.
  3. Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden and cooked through. Remove to a plate and cover.
  4. Reduce heat to medium-low. Add remaining 1 tbsp butter, minced garlic, and red pepper flakes to the skillet. Sauté for 30-60 seconds until fragrant.
  5. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Simmer for 1-2 minutes.
  6. Whisk in the heavy cream and Italian seasoning. Simmer for 3-4 minutes until the sauce slightly thickens.
  7. Reduce heat to low. Gradually whisk in the grated Parmesan cheese until melted and smooth. Stir in fresh parsley.
  8. Return chicken to the skillet, spooning the sauce over the top. Simmer for 1-2 minutes to heat through.
  9. Serve immediately with crispy French fries, garnished with extra parsley and red pepper flakes.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of broth to prevent the sauce from separating.