Go Back

Spicy Herb Marinated Feta

Cubes of creamy feta cheese submerged in warm, spicy, herb-infused olive oil. The perfect make-ahead appetizer or keto snack.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Marinating Time 2 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Greek, Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 8 oz block feta cheese Greek sheep milk preferred
  • 1 cup extra virgin olive oil high quality
Aromatics
  • 2 tsp dried oregano
  • 1 tsp red pepper flakes adjust to taste
  • 1 tsp dried thyme
  • 0.5 tsp whole peppercorns multicolored
  • 1 clove garlic smashed (optional)

Equipment

  • Small Saucepan
  • Chef's Knife
  • Glass Jar or Ramekin

Method
 

  1. Pat the feta cheese block completely dry with paper towels to remove excess brine.
  2. Cut the feta into 1/2-inch to 1-inch cubes and place them tightly into a clean jar or serving ramekin.
  3. In a small saucepan over low heat, combine olive oil, oregano, red pepper flakes, thyme, peppercorns, and garlic.
  4. Heat gently for 3-5 minutes until the oil is fragrant and warm (do not boil).
  5. Remove from heat and let cool for 5 minutes.
  6. Pour the warm oil mixture over the cheese, ensuring all cubes are submerged.
  7. Serve immediately with bread, or cover and marinate at room temperature for 2 hours for best flavor.

Notes

Store in the refrigerator for up to 2 weeks. The oil will solidify; bring to room temperature before serving.