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Strawberry Brownie Kabobs

These Strawberry Brownie Kabobs are the ultimate easy party dessert, featuring layers of fudgy brownie, fluffy marshmallows, and fresh strawberries drizzled in rich chocolate.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 skewers
Course: Dessert, Snack
Cuisine: American, Party Food
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 1 box fudge brownie mix plus ingredients listed on box (eggs, oil, water)
  • 24 fresh strawberries washed, hulled, and dried
  • 24 marshmallows standard size
Chocolate Drizzle
  • 0.5 cup semi-sweet chocolate chips
  • 1 tbsp coconut oil or butter for shine

Equipment

  • Wooden Skewers
  • Baking Pan (9x13)
  • Microwave-safe bowl
  • Chef's Knife

Method
 

  1. Prepare and bake the brownie mix according to package directions in a 9x13 inch pan. Allow to cool completely (this is critical for clean cuts).
  2. Remove cooled brownies from the pan and cut into approximately 1-inch squares. You will need about 24 squares.
  3. Wash strawberries and pat them thoroughly dry with paper towels. Remove the stems (hull them) to create a flat surface.
  4. Thread the ingredients onto the wooden skewers in an alternating pattern: Strawberry, Brownie, Marshmallow. Repeat until the skewer is full.
  5. In a small microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until completely smooth and glossy.
  6. Lay the kabobs on a serving platter or parchment paper. Drizzle the melted chocolate generously over the skewers.
  7. Serve immediately or let the chocolate set slightly before serving.

Notes

Tip: Briefly freeze the brownies before cutting to get perfect, sharp edges.