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Strawberry Cheesecake Wontons

Crispy, golden-fried wontons filled with a sweet and creamy cheesecake center, served with a glossy strawberry dipping sauce. The perfect 20-minute dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 wontons
Course: Appetizer, Dessert
Cuisine: American, Asian-Fusion
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 8 oz cream cheese softened to room temperature
  • 0.25 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp strawberry jam plus more for dipping
Assembly
  • 12-15 sheets wonton wrappers square
  • 1 cup vegetable oil for frying
  • 1 small bowl water for sealing edges

Equipment

  • Deep frying pan or Wok
  • Slotted spoon
  • Small mixing bowl
  • Wire cooling rack

Method
 

  1. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Lay out a wonton wrapper flat. Place 1 teaspoon of cream cheese mixture in the center.
  3. Add a small dab (about 1/4 tsp) of strawberry jam on top of the cream cheese mixture.
  4. Dip your finger in water and moisten all four edges of the wrapper.
  5. Bring opposite corners together to meet in the middle and pinch tightly to seal, pushing out air pockets. Seal the side seams to create a star shape.
  6. Heat oil in a deep pan to 350°F (175°C).
  7. Fry wontons in small batches for 1-2 minutes until golden brown and bubbly.
  8. Remove with a slotted spoon and drain on a wire rack.
  9. Warm remaining strawberry jam with a splash of water for dipping sauce and serve immediately.

Notes

Ensure you squeeze out all air pockets before sealing to prevent bursting. Do not use whipped cream cheese.