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Strawberry Coconut Cooler

A refreshing, creamy, and vibrant pink summer mocktail made with fresh strawberries, coconut milk, and a splash of lime.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Beverage, Drinks
Cuisine: American, Tropical
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Drink Ingredients
  • 2 cups strawberries fresh and hulled, or frozen
  • 1 cup coconut milk light canned, or coconut water
  • 1 tbsp lime juice freshly squeezed
  • 1-2 tbsp agave nectar or honey, to taste
  • 2 cups crushed ice for serving
Garnish
  • 2 strawberries sliced, for rim
  • 2 lime wheels dried or fresh

Equipment

  • Blender
  • Serving glasses

Method
 

  1. Wash and hull the fresh strawberries.
  2. In a blender, combine the strawberries, coconut milk, lime juice, and 1 tablespoon of sweetener.
  3. Blend on high for 30-60 seconds until completely smooth and frothy.
  4. Taste and add additional sweetener if needed, blending briefly to combine.
  5. Fill two glasses completely with crushed ice.
  6. Pour the blended mixture over the ice, garnish with a strawberry and lime wheel, and serve immediately.

Notes

For a boozy adult version, add 1.5 oz of white rum or vodka per serving to the blender before mixing.