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Strawberry Dole Whip

A creamy, dairy-free, and refreshing frozen dessert made with frozen strawberries, pineapple, and coconut milk. This Disney copycat recipe is ready in minutes.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 Servings
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Dole Whip Base
  • 2 cups frozen strawberries ensure they are frozen solid
  • 1 cup frozen pineapple chunks
  • 0.5 cup coconut milk or any milk of your choice
  • 1-2 tbsp honey or maple syrup optional, for sweetness
Garnish
  • 2 whole fresh strawberries for topping

Equipment

  • High-speed blender or Food Processor
  • Spatula
  • Piping bag (optional)

Method
 

  1. Remove frozen strawberries and pineapple from the freezer and let sit on the counter for 3-5 minutes to slightly soften.
  2. Add the frozen strawberries, frozen pineapple, coconut milk, and sweetener (if using) into a high-powered blender or food processor.
  3. Pulse a few times to break up the large chunks of fruit into smaller icy pieces.
  4. Blend on high speed. If using a blender, use the tamper to push the fruit down into the blades continuously.
  5. Continue blending for 2-3 minutes until the mixture is thick, creamy, and smooth. Stop to scrape down sides if necessary. Do not over-blend to melting point.
  6. Transfer the mixture to a piping bag with a star tip for the classic swirl look, or scoop directly into glasses.
  7. Top with a fresh strawberry and serve immediately while frozen.

Notes

If the mixture is too soft after blending, place it in the freezer for 20 minutes to firm up before piping.