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Strawberry Oreo Cheesecake Cup

Decadent no-bake dessert cups featuring layers of crushed Oreo crust, creamy cheesecake filling, and fresh glossy strawberries. Perfect for parties and individual servings.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American, Modern
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Crust Layer
  • 20 whole Oreo cookies crushed
  • 4 tbsp unsalted butter melted
Cheesecake Filling
  • 8 oz cream cheese softened to room temp
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream cold
Strawberry Layer & Topping
  • 2 cups fresh strawberries diced
  • 2 tbsp strawberry jam optional, for glaze
  • 6 whole mini Oreos for garnish

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Piping bag
  • Plastic dessert cups
  • Food Processor

Method
 

  1. Place Oreos in a food processor and pulse into fine crumbs. Mix with melted butter until combined.
  2. In a large bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
  3. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
  4. Dice fresh strawberries and toss with jam if desired for a glossy look.
  5. Spoon a layer of Oreo crumbs into the bottom of each cup. Press down lightly.
  6. Pipe or spoon a layer of cheesecake filling over the crust.
  7. Add a layer of diced strawberries.
  8. Repeat layers if space permits, finishing with a swirl of cream.
  9. Garnish with a whole strawberry and a mini Oreo. Chill for at least 30 minutes before serving.

Notes

Ensure cream cheese is fully softened to avoid lumps. Cups can be made 2 days in advance.