Ingredients
Equipment
Method
- Place sliced strawberries against the inside walls of a tall glass for decoration.
- Fill the glass completely with pebble ice or crushed ice.
- Pour the lemon-lime soda over the ice, leaving about an inch of space at the top.
- Add the strawberry syrup. It will sink to the bottom.
- Slowly pour the vanilla coffee creamer over the top to create a creamy cascade effect.
- Top with a generous amount of whipped cream and a whole fresh strawberry.
- Serve with a straw and stir before drinking.
Notes
For a 'Skinny' version, use Zero Sugar soda and sugar-free syrup/creamer.