Ingredients
Equipment
Method
- Wash strawberries thoroughly and remove the green stems.
- Place strawberries and plain yogurt into a blender.
- Blend until smooth. Add a splash of water if the mixture is too thick to pour.
- Place silicone molds on a baking sheet for stability.
- Pour the mixture into the molds, filling them to the top.
- Freeze for 3-4 hours or until completely solid.
- Remove from molds and store in a freezer-safe container.
Notes
Always check yogurt labels to ensure they do not contain Xylitol (birch sugar), which is toxic to dogs.