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Sunrise Sunset Smoothie

A refreshing and vibrant Tropical Smoothie Cafe copycat featuring strawberries, mango, and pineapple.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Breakfast, Snack
Cuisine: American, Tropical
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Smoothie Base
  • 1 cup frozen strawberries
  • 0.5 cup frozen mango chunks
  • 0.5 cup frozen pineapple
  • 1 cup orange juice 100% pure
  • 0.5 cup ice optional for thickness
  • 1 tbsp honey or agave optional

Equipment

  • High-speed blender
  • Measuring cups
  • Tall glasses
  • Reusable straws

Method
 

  1. Pour the orange juice into the blender container first.
  2. Add the frozen mango and pineapple chunks on top of the liquid.
  3. Add the frozen strawberries and the optional sweetener if using.
  4. Secure the lid and start blending on the lowest speed, gradually increasing to high.
  5. Blend for about 60 seconds until the mixture is completely smooth and creamy.
  6. Pour into chilled glasses and serve immediately with a straw.

Notes

Using all frozen fruit eliminates the need for ice and results in a richer flavor.