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Super Easy 5-Ingredient Creamy Cilantro Garlic Sauce

A vibrant, zesty, and incredibly easy 5-ingredient creamy green sauce that takes less than 5 minutes to make. Perfect for tacos, salads, dipping, and more!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Condiment, Dip, Sauce
Cuisine: American, Mexican Inspired
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

Sauce Ingredients
  • 1 bunch fresh cilantro bottom stems removed, loosely packed (about 1 cup)
  • 2 cloves garlic peeled
  • 0.5 cup plain Greek yogurt or mayonnaise/sour cream
  • 1 tbsp fresh lime juice juice of half a lime
  • 0.5 jalapeño pepper optional, seeds removed for less heat
  • 0.5 tsp kosher salt or to taste
  • 0.25 tsp black pepper freshly cracked

Equipment

  • Food Processor or Blender
  • Measuring Cups and Spoons
  • Glass jar for storage

Method
 

  1. Wash the cilantro thoroughly and pat it completely dry. Trim off the thick bottom woody stems.
  2. In a food processor or high-speed blender, add the cilantro, peeled garlic cloves, and jalapeño (if using). Pulse 5-10 times until finely minced. Scrape down the sides.
  3. Add the Greek yogurt (or mayo), fresh lime juice, kosher salt, and black pepper to the processor.
  4. Blend on high for 30-45 seconds until the sauce is completely smooth, creamy, and uniform in color. Scrape down the sides halfway through if necessary.
  5. Taste the sauce and add more salt or lime juice if desired. If the sauce is too thick, add a tiny splash of water or olive oil to reach your preferred consistency.
  6. Transfer the sauce to a glass jar or airtight container. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld. Store for up to 5-7 days.

Notes

Ensure your cilantro is very dry before blending so the sauce doesn't become watery. A 50/50 mix of Greek yogurt and mayo makes for a perfect balance of tang and richness.