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TikTok Egg Boil

A viral sensation featuring perfect hard-boiled eggs drenched in a rich, spicy, and incredibly savory Cajun garlic butter sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Appetizer, Main Course, Snack
Cuisine: American, Cajun
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Eggs & Prep
  • 6-8 large eggs
  • 1 bowl ice water for ice bath
Garlic Butter Boil Sauce
  • 0.5 cup unsalted butter 1 stick
  • 0.25 cup olive oil
  • 1 head garlic peeled and finely minced
  • 0.5 cup chicken broth or vegetable broth
  • 2 tbsp Old Bay seasoning
  • 1 tbsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper adjust to taste
  • 0.5 tsp crushed red pepper flakes
  • 1 tbsp brown sugar
  • 0.5 lemon juiced
  • 0.25 cup fresh parsley finely chopped

Equipment

  • Large Pot
  • Large skillet or wide saucepan
  • Slotted spoon
  • Mixing bowls

Method
 

  1. Bring a large pot of water to a rolling boil. Carefully lower eggs into the water and boil for 8-9 minutes for a firm but creamy yolk.
  2. Immediately transfer the boiled eggs to an ice water bath and let sit for 5 minutes. Peel the eggs and set aside.
  3. In a large skillet over medium-low heat, melt the butter together with the olive oil.
  4. Add the minced garlic to the skillet and sauté for 2-3 minutes until fragrant, being careful not to let it brown.
  5. Stir in the Old Bay, smoked paprika, onion powder, garlic powder, cayenne pepper, and red pepper flakes. Let the spices bloom in the butter for 60 seconds.
  6. Pour in the chicken broth and add the brown sugar. Bring to a gentle simmer and let cook for 3-5 minutes until the sauce slightly thickens and becomes glossy.
  7. Remove from heat. Stir in the fresh lemon juice and chopped parsley.
  8. Add the peeled eggs to the hot sauce, tossing gently to coat them completely, or pour the hot sauce directly over the eggs in a serving bowl. Serve immediately with crusty bread.

Notes

Serve with crusty French bread or over rice to soak up the extra garlic butter sauce. Store leftovers in an airtight container for up to 3 days and reheat gently.