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Ultimate Creamy Crab Salad

A refreshing, deli-style seafood salad made with imitation crab, crunchy celery, and a savory Old Bay mayonnaise dressing.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Lunch, Salad, Side Dish
Cuisine: American, Seafood
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 1.5 lbs imitation crab meat flake or leg style, roughly chopped
  • 0.5 cup celery finely diced
  • 0.25 cup red onion minced
Dressing
  • 1 cup mayonnaise full fat for best results
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp Old Bay seasoning
  • 1 tbsp fresh dill chopped
  • 0.5 tsp black pepper
  • 1 pinch salt to taste

Equipment

  • Large Mixing Bowl
  • Chef's Knife
  • Cutting Board
  • Spatula

Method
 

  1. Remove imitation crab from packaging and pat dry with paper towels to remove excess moisture.
  2. Chop the crab meat into bite-sized chunks (approx. 1/2 inch pieces).
  3. In a large mixing bowl, whisk together mayonnaise, lemon juice, Old Bay seasoning, dill, pepper, and salt until smooth.
  4. Add the chopped crab, diced celery, and minced red onion to the bowl.
  5. Gently fold the mixture until all ingredients are evenly coated in the dressing.
  6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  7. Stir gently before serving. Garnish with extra fresh dill if desired.

Notes

Serve with crackers, on croissants, or over a bed of greens.