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Ultimate Italian Burrata Sandwich

A massive, viral-style Italian sandwich featuring crusty ciabatta, spicy Calabrian chili paste, folds of delicate prosciutto, bright basil pesto, and a ridiculously thick layer of oozing fresh burrata cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 Sandwiches
Course: Lunch, Main Course
Cuisine: American, Italian
Calories: 780
Ingredients Equipment Method Notes

Ingredients
  

Sandwich Base
  • 2 rolls ciabatta bread or one large loaf cut in half
  • 2 tbsp extra virgin olive oil for toasting
The Fillings
  • 3 tbsp Calabrian chili paste or spicy red pepper spread
  • 6 oz prosciutto crudo sliced paper-thin
  • 4 tbsp basil pesto fresh
  • 8 oz fresh burrata cheese or stracciatella
  • 1 pinch flaky sea salt to taste
  • 1 pinch black pepper freshly cracked

Equipment

  • Serrated Bread Knife
  • Skillet or Griddle
  • Spreading knife
  • Cutting Board

Method
 

  1. Slice the ciabatta rolls completely in half horizontally.
  2. Brush the cut sides of the bread lightly with olive oil. Toast face-down in a skillet over medium heat for 2-3 minutes until golden and crispy.
  3. Spread an even layer of Calabrian chili paste on the bottom half of the toasted ciabatta.
  4. Take the prosciutto slices and gently fold them into ribbons, piling them high on top of the chili paste layer.
  5. Spoon the fresh basil pesto directly over the folded prosciutto.
  6. Pat the burrata dry, place it on top of the pesto, and gently tear it open to expose the creamy center. Season with flaky salt and pepper.
  7. Place the top half of the ciabatta over the cheese, press down slightly, and cut the sandwich in half with a serrated knife. Serve immediately.

Notes

Serve immediately. Because burrata has a very high moisture content, this sandwich does not store well for long periods and is best enjoyed fresh.