Ingredients
Equipment
Method
- Wash and prep your fruit by pitting and slicing the peach.
- In a blender, combine the sliced peach, 3 oz (half) of the yogurt, and the vanilla extract. Blend until smooth.
- Pour the peach mixture into a tall glass.
- Rinse the blender, then combine the raspberries and the remaining 3 oz of yogurt. Blend until smooth.
- Gently pour the raspberry mixture over the peach layer in the glass.
- Serve immediately with a straw, gently swirling the layers if desired.
Notes
If using fresh fruit instead of frozen, add 1/2 cup of ice cubes to the blender for a thicker, colder consistency.