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Viral Raspberry Chocolate Bars

A viral, easy 3-ingredient dessert featuring fresh, juicy raspberries encased in a sweet white chocolate layer and a rich dark chocolate shell.
Print Recipe
Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 pint fresh raspberries washed and thoroughly dried
  • 1 cup white chocolate chips
  • 1 cup dark chocolate chips or semi-sweet
  • 1 tsp coconut oil divided (optional)

Equipment

  • Baking sheet or plate
  • Parchment paper
  • Microwave-safe bowls

Method
 

  1. Line a small tray or plate with parchment paper. Ensure raspberries are completely dry.
  2. Arrange the fresh raspberries tightly together in a rectangular shape on the parchment paper.
  3. Melt the white chocolate (with 1/2 tsp coconut oil if using) in the microwave in 20-second bursts, stirring until smooth.
  4. Pour the melted white chocolate evenly over the clustered raspberries.
  5. Melt the dark chocolate (with remaining coconut oil) using the same 20-second burst method until smooth.
  6. Pour the melted dark chocolate over the white chocolate layer, spreading it to encase the berries entirely.
  7. Freeze for 15-20 minutes until the chocolate is completely set and hardened.
  8. Remove from parchment and use a sharp knife or your hands to break the slab into pieces. Serve immediately or store chilled.

Notes

It is absolutely vital that the raspberries are 100% dry before coating. Any residual water will cause the melted chocolate to seize.